Solidarity Charity Blend

About This Coffee

A blend of beans from South and Central America comprising Brazilian, Colombian, and Honduran coffees. The blend includes Caturra, Mundo Novo, and Pacas varieties grown at altitudes between 950 and 1,900 meters above sea level. Mixed processing methods are used. The blend features caramel sweetness followed by a chocolatey aftertaste, with the Colombian component providing juicy acidity. Flavor notes include chocolate, caramel, and tangerine. A portion of profits supports designated charities through the Ue Barista Foundation.

Origin

Brazil • Colombia • Honduras

Flavor Notes

Chocolate, Caramelized, Tangerine

Roast Level

—

Processing

Mixed Honey

Typology

Arabica

Caturra, Mundo Novo, Pacas

Buy from Roaster

UE Coffee Roasters

UE Coffee Roasters was founded in 2009 by Dominic Boyett in Witney, Oxfordshire, with the roastery established in 2012. The team brings over 50 years of combined experience in specialty coffee and roasts Monday through Friday at their production facility, which is visible to visitors through the adjoining roastery café. They source from 58 farms through direct, long standing trading relationships, and every wholesale partner receives on site quality control visits every six weeks. Beyond roasting, the business offers SCA barista training courses, equipment rental programmes, loose leaf tea blending, and a white label roasting service. All packaging is 100% recyclable, and the company works with machine partners including Victoria Arduino, Conti, Rocket, and Mahlkonig.

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