Solo Sabado features rotating single-farm Colombian coffee. This lot is from José Domingo Pechené, a farmer with 17 years on his own farm in the Rio Paez valley region. The coffee is processed with 36 hours fermentation without water and patio dried.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
