This limited-edition blend is curated for the holiday season by Director of Coffee Jake Leonti. Inspired by the winter solstice, it harmonizes warm, dark-roasted flavors from Peruvian natural coffees with bright, citrusy notes from a washed Costa Rican coffee. The blend features notes of winter berries and chocolate orange with a clean milk chocolate finish, embodying the joy of the season.
Gregorys Coffee was founded in 2006 by Gregory Zamfotis in New York City, growing from a single Manhattan location into a specialty coffee operation spanning more than 50 locations across multiple states. Zamfotis opened a dedicated roastery and commissary in Long Island City, Queens, in 2016, bringing production in house to maintain quality control at scale. The company comes from a family background in New York food and hospitality, and that heritage shows in its approach to service and consistency. Gregorys is a roaster that has managed to scale without abandoning the quality focus that defined it from the start.
