Son Of Ghost Bear is a bright, funky, fruity blend from Mostra Coffee featuring a natural processed coffee component. This prodigal blend offers a modern, lively profile with mixed berries and cream, orange marmalade, and acacia honey notes. It works well as espresso dosed at 21.5 grams, yielding 41 grams at 6 bars of pressure with a 12 second pre-infusion. The blend is designed to showcase coffee as a fruit with vibrant, juicy characteristics.
Founded in 2013 by Beverly and Sam Magtanong, Jelynn Malone, and Mike Arquines, Mostra Coffee began in Beverly's kitchen experimenting with coffees from InterAmerican Coffee before expanding through public cuppings at Abnormal Wine Company. Growing from that humble garage operation in 4S Ranch to multiple San Diego locations, Mostra has become a woman owned, immigrant owned, minority owned, and disabled veteran owned business that earned recognition as a multiple award winning roastery. The company's growth trajectory demonstrates how passion and community support can transform a kitchen experiment into a thriving specialty coffee enterprise.
