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Café Especial Bela Época

Café Especial Bela Época

Lucca Cafés Especiais

About This Coffee

This coffee is from Fazenda Bela Época in the Alta Mogiana region of Ribeirão Corrente, Brazil, grown at 950 meters altitude. It is an IAC 125 variety processed using the natural method with a medium roast. The flavor profile features caramel and citrus fruit with a nutty aftertaste, aromas of nuts and citrus fruits, medium citric acidity, and a velvety body. Produced by Luiz Cunha Sobrinho, the farm has been cultivating coffee for over 80 years across three generations. The coffee scored 83 points.

Origin

Alta Mogiana (Brazil)

Flavor Notes

Citrus Fruit, Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
IAC125
LC

Lucca Cafés Especiais

Lucca Cafés Especiais was founded in June 2002 in Curitiba by Georgia and Luiz Otávio Franco de Souza, both former civil engineers, making it one of the first specialty coffee roasteries in Brazil. The name honors Luiz Otávio's grandfather, João Pedro Lucca, a coffee producer in northern Paraná whose legacy inspired the family's shift from engineering to coffee. Georgia Franco de Souza serves as master roaster and regularly travels across Brazil as a Coffee Hunter, selecting micro lots from farms in regions like Caparaó and evaluating each against SCA scoring standards. The roastery maintains more than 40 different micro lot labels throughout the year, each accompanied by full traceability and detailed sensory profiles. Lucca's barista team is among the most decorated in the country, holding 14 Brazilian championship titles, and Carolina Franco de Souza earned the 2014 Brazilian Brewers Cup Championship before competing at the World Brewers Cup.

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