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Speciality Rwandan Rwamatamu

Speciality Rwandan Rwamatamu

Coffee Central

About This Coffee

This natural red bourbon coffee is from Rwamatamu, a family coffee business in Rwanda's Western province near Lake Kivu in Nyamasheke District. The coffee is processed naturally, offering more sweetness than washed varieties. It features a sweet citrus and juicy acidity with a creamier mouthfeel, delivering notes of apple crumble, buttery marshmallow, and brown sugar. The coffee has a balanced, full-bodied profile with excellent refinement and clarity, working well with both black coffee and milk-based drinks.

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Brown Sugar, Apple Crumble, Buttery, Marshmallow

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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