Specialty Coffee Ethiopia Nensebo Natural

Specialty Coffee Ethiopia Nensebo Natural

Garage Coffee Bros

About This Coffee

A single-origin natural processed coffee from Nensebo Woreda, Sidamo area, Ethiopia, grown at altitudes of 2000–2200 meters. Produced by Kasim Negesso from a 17-hectare plantation in the Chiri Kebele area. The coffee features indigenous Arabica varieties and a fruity, sweet sensory profile with tasting notes of tropical fruit, berries, and orange. It has medium acidity, a full-bodied and velvety texture, and a GCB score of 88.00 points.

Origin

Nensebo (Ethiopia)

Flavor Notes

Berry, Orange, Tropical Fruit, Wild Berry

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Heirloom, Local Indigenous Varieties
GC

Garage Coffee Bros

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.