Specialty Coffee Kenya Gikanda Kangocho

Specialty Coffee Kenya Gikanda Kangocho

Java Cafe

About This Coffee

A single-origin coffee from Nyeri County, Kenya, grown on the slopes of Mount Kenya at 1600–1800 m above sea level. Produced by Gikanda FCS at the Kangocho Factory. The coffee features varieties SL28, SL34, and Batian, processed using the fully washed method. The flavor profile includes blackcurrant, blackberry, tea, and lime, offering vibrant fruitiness, juicy acidity, and a tea-like lightness.

Origin

Nyeri County (Kenya)

Flavor Notes

Black Tea, Blackberry, Lime, Blackcurrant

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.