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Kawa specialty Meksyk Nahua

Kawa specialty Meksyk Nahua

Java Cafe

About This Coffee

This specialty coffee comes from the Nahua region in Puebla, Mexico, grown at altitudes between 1200-1500 meters above sea level. Produced by small-scale farmers working with La Laja, a coffee producer that manages three mills across Puebla, Veracruz, and Chiapas regions. The coffee is sourced from three farms: Finca Husmaya managed by Rodolfo Carcamo Galindo, Finca La Puebla managed by Nicolas Martinez Almanza, and La Nueva managed by Juan Manuel Chacon. The beans are processed using the honey method. The flavor profile features grapefruit, dessert chocolate, and cranberry notes, creating a balanced sensory profile with sweetness and fruity freshness.

Origin

Puebla (Mexico)
Nahua (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium

Processing

Honey Process

Typology

JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

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