Specialty Coffee Tanzania Malolo Espresso

Specialty Coffee Tanzania Malolo Espresso

Java Cafe

About This Coffee

Tanzania Malolo is a single-origin Arabica coffee from the Malolo Agricultural Cooperative in the Songwe region of southwestern Tanzania, grown at 1550–1700 meters above sea level on sandy-clay soils in the shade of banana and acacia trees. Processed using the washed method, it offers lively acidity with a deep, multi-layered flavor profile featuring black tea, sage, smooth chocolate, and juicy orange. Excellent as espresso and in milk-based drinks.

Origin

Songwe (Tanzania)

Flavor Notes

Black Tea, Orange, Chocolate, Sage

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.