Seasonal Blend Haru Kochi 2026

About This Coffee

This seasonal blend features a combination of three distinct origins: 45% Colombia Lisandro Quilcue, 30% Rwanda Mbilima Soil Project, and 25% Ethiopia Ayla Bombe. The coffee is processed using both washed and natural methods. It offers a sweet aroma with flavor notes of red apple, Delaware grape, grapefruit, cashew nuts, and caramel, providing a balanced and sweet profile with a pleasant aftertaste.

Origin

Rwanda • Colombia • Ethiopia

Flavor Notes

Grapefruit, Caramelized, Delaware Grape, Cashew Nut, Red Apple

Roast Level

Medium

Processing

Washed, Natural

Typology

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Kurasu

Yozo Otsuki, a former Goldman Sachs investment banker, founded Kurasu in Sydney in May 2013 as an online homeware shop before shifting focus exclusively to Japanese coffee equipment in 2015 and opening the first physical cafe, Kurasu Kyoto Stand, in August 2016. The word Kurasu means "to live" in Japanese, and the company's logo morphs the Japanese characters into shapes resembling the mountains and rivers of Kyoto, grounding the brand in the city even as it has expanded internationally to Singapore, Bangkok, Jakarta, and Dubai. The Nishijin Roastery, housed in a renovated traditional machiya townhouse, runs both a Giesen W6A and a Loring S35 Kestrel and even features a 24/7 coffee bean vending machine.

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