A premium blend of Costa Rican, Indonesian (Sumatra), and Colombian coffee beans. The Costa Rican beans provide bright and lively acidity, while the Indonesian beans contribute a deep and earthy profile. The Colombian beans add velvety smoothness and hints of chocolate. This dark roast offers a harmonious fusion of rich, bold flavors with delicate, sweet notes. Flavor notes include walnut, cocoa, and caramel.
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
