St. 66 is an espresso blend designed for those seeking a vibrant, floral, and fruit-forward profile. It is brighter than other espresso offerings from the roaster, yet remains versatile and delicious when prepared with milk. This coffee is crafted to be easy to work with, making it suitable for various espresso-based drinks.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
