This is a natural processed coffee from Fazenda Um in the Minas Gerais region of Brazil, produced by the Um family and Stephano Um at altitudes between 1100-1300 meters. The coffee is of the Wush Wush variety and features flavor notes of berries, ripe fruit, and delicate characteristics. Fazenda Um was established in 2009 and has become a reference point for specialty coffee in Brazil, combining traditional Brazilian profiles with experimental processing methods. The 300-hectare farm balances tradition and innovation in post-harvest processing.
Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.
