This blend consists of 50% Los Altos Mexico and 50% Peru Quillabamba coffees, both washed process. The blend gravitates toward the warmer side of sweetness and is versatile for use with milk, sugar, or other additions, as well as black. The flavor profile includes chocolate, cola, and plum notes.
Blind Tiger Coffee was founded in 2013 by Charles Biando and is now based in Bethlehem, Pennsylvania after relocating in 2025. The business operates as both a coffee roaster and a coffee catering company, with an emphasis on ethically produced beans at accessible prices. Wholesale distribution reaches cafés in Philadelphia, across Pennsylvania, and internationally into Mexico, Canada, the EU, and the UK.
