This coffee is from the Pe De Cedro farm in the Mantiqueira de Minas region of Brazil, grown at 1,000 to 1,200 meters above sea level. The farm is owned by Edson Morais de Barros. It features the Yellow Bourbon variety and is processed using the Pulped Natural method. The coffee is graded as Pulped Natural Scr. 16+ NY2. The flavor profile is intense and round with notes of dark chocolate and citrus.
Founded by three friends on the island of Smögen, this roastery is dedicated to specialty coffee, believing that better quality beans lead to better taste and more sustainable production.
