Strawberry Cream. Café de Colombia

About This Coffee

This coffee is a Pink Bourbon varietal from Tolima, Colombia, grown at 1,750 meters altitude on El Vergel Estate. It undergoes an innovative Honey + Strawberry process where cherries are co-fermented anaerobically for 5 days with yeast and strawberry flavors, then mechanically dried. The result is a vibrant cup with pronounced strawberry, red fruits, citrus, and honey notes, complemented by milk chocolate and malic acidity.

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Citrus Fruit, Malic Acid, Honey, Red Fruits, Milk Chocolate

Roast Level

—

Processing

Anaerobic Co-Fermentation With Fruits, Honey + Strawberry, Honey + Strawberry Co-Fermentation

Typology

Arabica

Pink Bourbon

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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