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Strawnana Smash Co-Ferment Blend

Strawnana Smash Co-Ferment Blend

Brandywine Coffee Roasters

About This Coffee

Strawnana Smash is a playful co-ferment blend combining Jose Posada's Strawberry Soursop coffee and Rodrigo Sanchez's Honeyed Banana coffee. This blend offers a creamy and fruity profile, reminiscent of a smoothie. Tasting notes include strawberry, banana, pineapple, lime, and vanilla icing. The coffee is composed of Caturra, Bourbon, Colombia, and Castillo varieties, grown at an altitude between 1500 and 2000 meters.

Origin

Colombia

Flavor Notes

Strawberry, Pineapple, Lime, Banana, Vanilla Icing

Roast Level

Processing

Strawberry Soursop Coferment, Honeyed Banana Coferment

Typology

Arabica
Caturra, Bourbón, Colombia, Castillo
BC

Brandywine Coffee Roasters

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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