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Street Legal Espresso

Street Legal Espresso

No. Six Depot Coffee Roasters

About This Coffee

A modern west coast style espresso blend featuring Ethiopia Yirgacheffe as the primary component. This blend combines coffees from three different continents at altitudes ranging from 3,500 to 6,000 feet. Processing methods include both wet and natural processes. The blend offers brighter, citrus-y notes with a solid base, characterized by floral qualities and a sweet Meyer lemon finish. Light roast profile.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Meyer Lemon

Roast Level

Light

Processing

Washed, Natural

Typology

NS

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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