This natural processed coffee is from La Isabela in West Valley, Costa Rica, grown at 1,550-1,700 meters altitude by producer Max Salazar. The Sudan Rume variety exhibits bright, fruity characteristics with flavor notes of strawberry, grape candy, and baking spices.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
