This coffee originates from the Cauca region in southwestern Colombia, specifically from the Meseta de Popayán area at 1700-2000 meters altitude. It is sourced from 65 small-scale farmers working on volcanic soil in cool, rainy highlands rich with indigenous settlements and ancient archaeological sites. The varieties include Castillo, Caturra, and Colombia. The coffee undergoes washed processing and is decaffeinated using the E.A. (Ethyl Acetate) natural decaffeination method, which uses ethyl acetate derived from fermented sugarcane molasses. The flavor profile features garden berries, cherries, and dark chocolate with balanced, deep, floral, and caramelized characteristics.
Origin
Cauca (Colombia)
Flavor Notes
Floral, Cherry, Dark Chocolate, Caramelized, Garden Berry
Founded in 1999 by Vytautas Kratulis, Huracán Coffee is a specialty coffee roastery based in Vilnius, Lithuania. The company specializes in coffee roasting, green bean sourcing, and brewing equipment retail, offering a comprehensive approach to specialty coffee that spans the entire supply chain—from farm relationships to final cup preparation.
