Sumatera - Koerintji Barokah Bersama - West Kerinchi Natural

About This Coffee

This Sumatera coffee is produced by the Koerintji Barokah Bersama Cooperative in West Sumatra, Indonesia. It is grown on highland farms at elevations around 1,600 meters, hand-picked, and processed natural. The lot features varieties predominantly Sigarar Utang and Andung Sari, delivering a well-balanced, fruity profile with notes of tropical fruit and wine.

Origin

Kerinci (Indonesia)

Flavor Notes

Blackberry, Plum, Wine, Passion Fruit, Mango

Roast Level

—

Processing

Natural

Typology

Arabica

Sigarar Utang, Andung Sari

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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