Single-origin coffee from the Asman Gayo Mill in Aceh, Sumatra, Indonesia, at elevation 1,300-1,650 meters. Washed processing with varieties including Ateng, Bor Bor, Catimor, and Timor. The coffee is fermented for 36 hours after depulping, washed four times, and dried for approximately 14 days. Flavor profile features melon, apple, and milk chocolate with a clean, sweet profile and mild to medium acidity.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
