This coffee is grown in the village of Pantan Jerik in the Central Aceh Highlands of Gayo, Sumatra, Indonesia. The tropical climate, fertile volcanic soils and high altitudes of this mountainous region provide ideal conditions for shade-grown arabica coffee. The coffee features flavor notes of dark chocolate, almonds, spice, and a rich body.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
