This coffee is from the Aceh region of Sumatra, Indonesia, grown at 1650 meters altitude by smallholder producers. It is a naturally processed coffee featuring a blend of Catimor, Timtim, Bourbon, Ateng Super, and P-88 varieties. The coffee offers tasting notes of boozy, dried strawberries, and floral characteristics with side notes of milk chocolate. The natural processing involves handpicking for prime ripeness and a 15-20 day drying process with agitation to prevent over-fermentation.
Mae Coffee Roasters is a specialty roaster based in Portland, Oregon, founded in 2022. The roastery focuses on sustainability, transparency, and community, working with coffees from carefully selected origins. Their approach emphasises sensory quality and education, making specialty coffee both approachable and traceable.
