This coffee is from Sumatra Gayo region in Indonesia. It is an organic and Fairtrade certified 100% Arabica coffee. The flavor profile features earthy aromas of spices, herbs, and fresh figs. The coffee is notably full-bodied, well-balanced with a mild, smooth finish.
An Örebro-based roastery born from a love of coffee, using a "slow roast" method in small batches to allow each coffee's unique flavor and character to develop.
