Sumatra Mandheling

Sumatra Mandheling

Reframe Coffee Roasters

About This Coffee

Sumatra Mandheling is grown around Lake Tawar near Takengon in Daerah Istimewa Aceh, Indonesia. The coffee is processed using Giling Basah (wet-hulled) and is typically pulped and sun-dried on patios before hulling and polishing. Varieties listed are Catimor and Typica grown at about 1200 meters. Expect a big-bodied cup with spice and dark chocolate characteristics.

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Spices, Dark Chocolate

Roast Level

Processing

Giling Basah (Wet Hulled)

Typology

Arabica
Typica, Catimor
RC

Reframe Coffee Roasters

Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.

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