Sumatra Mandheling from Northern Sumatra, Indonesia, processed using the wet hulling method (Giling Basah). Medium-dark roast Grade 1 coffee with spicy chocolate, plum, rosemary, and lightly scorched pine notes. Distinctly sweet and savory with a plush syrupy mouthfeel and hints of chocolate and fruit in the finish. Rich cacao and smokey nutmeg characteristics with full body.
Amy and Scott Angelo founded Oceana Coffee Roasters in Tequesta, Florida in 2009, beginning with a DIY popcorn maker before evolving their equipment as the operation expanded. A 7 kilogram Diedrich in 2011 provided their first purpose built roaster, and today they operate a Giesen roaster that enables greater production capacity and precision. Scott holds certification as an Arabica Q Grader and maintains 15 year relationships with brokers and farms, sourcing exclusively from the top 5 percent of coffees worldwide. Recognition includes a Silver Medal at the Golden Bean World Series and Scotts selection as Overall Best Roaster at the 2016 Golden Bean North America competition, acknowledging the roasterys pursuit of excellence.
