Sumatra Mutu Batak

Sumatra Mutu Batak is a single origin coffee from the Lintong Nihuta region of Northern Sumatra, Indonesia, grown at 1000 to 1300 meters on volcanic soil near Lake Toba. It features Ateng and Jember varieties processed by wet-hulling, producing a medium roast coffee with flavor notes of cacao, cedar, bell pepper, and lavender, characterized by a smooth and balanced body.