This organic coffee originates from the Aceh province in north-west Sumatra, where tropical climates and fertile volcanic soil create ideal growing conditions. The coffee is produced by local smallholders who reinvest in their farms. It features a full body with rich, chocolatey taste characteristics.
A Yorkshire-based roastery that has been sourcing and roasting ethically-traded, 100% Arabica specialty coffee for over 15 years, with a strong focus on organic options.
