This coffee is sourced from the highlands of Takengon in Sumatra, Indonesia, grown by the IKA Cooperative—a collective of smallholder farmers around Lake Tawar. Processed using the traditional wet-hulled method at 4,900 feet altitude, this medium roast delivers a lush, syrupy body with layered flavors of grapefruit, passion fruit, cocoa powder, and hibiscus, complemented by cedar, juniper, and earthy sweetness.
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
