This lot from St. Joseph Estate in Perumalmalai Hills, Kodaikanal is a Sun Dried Natural processed coffee grown at 4000+ feet. It features Catimor, Chandragiri and SLN9 cultivars, dried using controlled dehydrator drying. The cup profile emphasizes mandarin brightness, ripe red berries, tropical fruit notes, and a soft cacao finish. Roast is light with 14% development, designed for clarity across brew methods.
Grey Soul Coffee Roasters built its identity around pour over brewing, operating cafes in Bandra West in Mumbai and Koregaon Park in Pune with a live roasting experience center. The sourcing draws on Indian specialty arabica from Karnataka, Nagaland, Sikkim, and Odisha, processed as fermented naturals, fruit naturals, and washed lots depending on the origin. The cafes serve exclusively without additives or syrups, and the slow bar format reinforces the focus on the coffee itself. An all vegetarian menu with vegan and gluten free options and handmade stoneware accessories round out a deliberately considered offering.
