Summit Blend is a seasonally rotating blend of fresh harvest coffees from Central and South America. Currently featuring coffee from Huila, Colombia, produced by Carlos Muñoz at 1650 meters altitude. The blend includes Caturra, Castillo, and Bourbon varieties processed using the washed method. This approachable coffee offers a smooth and rich flavor profile with citrus, chocolate, and honey notes, gentle acidity, and good sweetness. The blend brings out fruit-forward characteristics while maintaining balance and easy drinkability.
Helm Coffee is a roastery from the US that believes in steering the course towards better coffee. They take the "helm," guiding the roasting process with skill and precision to navigate the complexities of each unique bean. Their focus is on producing well-balanced and delicious coffees that are both expertly crafted and enjoyable to drink.
