Sunday Best / Spring Blend

About This Coffee

Sunday Best is a vibrant spring blend featuring three distinct origins. It includes a washed Ethiopian heirloom from Banko Chelchele, a natural processed Chiroso from La Divisa farm in Colombia, and a washed Bourbon Aji from Mil Cumbres in Panama. This combination offers a flavor profile of rich chocolate, golden honey, and delicate floral notes, including chamomile. The coffee provides a tea-like elegance with a smooth, creamy body, making it a balanced and uplifting choice for slow mornings.

Origin

Quindío (Colombia) • Banko Chelchele Kabele (Ethiopia) • Chiriquí (Panama)

Flavor Notes

Chocolate, Honey, Floral, Chamomile

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica

Heirloom, Chiroso, Bourbon Aji

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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