A half-caff blend from Brazil, Colombia, and Honduras combining 50% decaf and 50% caffeinated beans. This blend features a combination of medium and dark roasts with a medium body. The coffee is processed using natural, washed, and mountain-water methods. Flavor profile includes milk chocolate, almond, and stone fruit notes, offering a chocolatey and fruity cup with a hint of almonds.
Uncommon Coffee started as a cafe in Saugatuck, Michigan in 1994, founded by Guy Darienzo and Stephen Keye. In 2021, after 27 years under the original owners, the business was acquired by Bruno Nobre and Mauricio DaSilva, both from multi generational coffee farming families in the Minas Gerais region of Brazil. They had previously supplied beans to Uncommon as partner farmers, making the transition from grower to roaster a natural one. The roastery now serves over 200 businesses across the Midwest. Uncommon is farmer owned and minority owned, and operates with a goal of being landfill free, using BPI certified compostable cups and sleeves throughout.
