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Sunrise Espresso - Decaf

Sunrise Espresso - Decaf

Escape Coffee Company

About This Coffee

This decaf coffee comes from Sebastián Ramírez and his team at El Placer. It is processed using the sugarcane (EA) decaffeination method. The coffee features notes of 80% cocoa brownies and crunchy vanilla wafer cookies. It is described as sweet, layered, and exceptionally clean, suitable for both filter brewing and milk-based beverages.

Origin

Flavor Notes

Cocoa, Brownie, Vanilla Wafer

Roast Level

Processing

Sugarcane Decaffeination

Typology

EC

Escape Coffee Company

David Boucher co founded Escape Coffee in 2018 in Montreal after two years of traveling the world in search of more meaningful work, and the name reflects coffee as a moment of escape to visualize and get energized. Every product is certified carbon neutral, and all Montreal Island deliveries are made electrically using a Tesla Model Y with trailer attachment. The roastery organizes its coffees into four distinct series: Limited for rare micro lots, Bright for light roasts suited to both espresso and filter, Warm for medium bodied comfort cups, and Dark for those who like it bold. Origins span Brazil, Colombia, Ethiopia, Guatemala, Haiti, India, Indonesia, Kenya, Nicaragua, and Tanzania, with flavor profiles that venture into territory like rose petal pomegranate and Thai basil dune pepper. A dedicated team member manages social and environmental responsibilities within the company, and the founding values are ordered plainly: planet first, humans second, profit last.

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