This organic and fair trade certified coffee from Guatemala is roasted to a dark level, producing a dense and strong cup. The flavor profile features juicy mineral tastes with caramelized and smoky sugar notes. Beneath the smooth and syrupy body, tart fruit flavors are lightly detectable. The coffee is described as one of the most aromatic options, with a finish characterized by dark roast intensity.
Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.
