Natural process coffee from Izuba Washing Station in Runinya, Burundi. Cherries are sourced from three surrounding hills: Kigeri, Ryamukona, and Mugoyi. The coffee undergoes floating and wet sorting before approximately 30 days of sun drying. The natural process allows fermentation to develop natural sweetness and juiciness in the cup.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
