This blend combines coffees from Guatemala and Colombia processed using washed and natural methods. The blend features mixed varietals grown at altitudes between 900-1500 meters above sea level. It offers fruit-forward tasting notes with a moderate acidity profile, balancing citrus and sweet berry notes. The coffee is roasted to a medium roast level. The blend works as a straight cup of coffee, simple espresso, or in milk-based beverages.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
