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Suspension Espresso

Suspension Espresso

Clifton Coffee

About This Coffee

Named after Bristol's iconic bridge, this espresso originates from Fazenda Pinhal in Brazil and is grown by Pedro, João, and Milau Gabarra. The farm was recognized as Brazil's Most Sustainable Coffee Farm in 2019. The 914-hectare farm dedicates more than 40% of its land to Eucalyptus trees, rivers, and fruit plants. The farm operates on 100% solar energy and supports The Wings Project, which rehabilitates over 750 birds annually. This is a well-balanced, easy-drinking espresso that's full of depth and flavour.

Origin

Brazil

Flavor Notes

Roast Level

Dark

Processing

Typology

CC

Clifton Coffee

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

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