A seasonal blend combining Costa Rica (Finca Gloriana, Reposado, double-washed), Kenya (Embu Gikirima AA, washed), and Uganda (Ruwenzori Donkey, natural). Light roasted to emphasize bright, rounded citrus and fruit sweetness with tasting notes of yuzu, lemon, orange, fig jam, and candy-like lingering sweetness. Balanced for a juicy acidity with rounded body, suitable for espresso, filter, and cold brew preparations.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
