This coffee is from Colombia, specifically from the Inza region in Cauca, grown at 2100 meters altitude. Cultivated by 290 members of the ASORCAFE association on the Macizo Colombiano plateau, it features traditional varieties including Caturra, Typica, and Bourbon. The coffee undergoes washed processing, with beans pulped, fermented, washed, and dried in parabolic driers. Flavor notes include peach, wild blueberry, balsamic, jasmine, grenadine, and black tea. The coffee represents a microlot with sugary notes, honoring a coffee-growing tradition dating back to 1737.
Origin
Inza (Colombia)
Cauca (Colombia)
Flavor Notes
Black Tea, Jasmine, Blueberry, Peach, Balsamic, Grenadine
Good Life Coffee is a carbon neutral specialty roastery based in Wembley, London. The team roasts lightly to highlight the unique flavours of each harvest, sourcing over 90% of their beans through direct farmer relationships and trusted importer partnerships. Their range spans signature espresso blends, rotating single origin filters, and a dedicated decaf. The roastery has won multiple Great Taste Producer awards and ships daily, with free next day delivery on all UK coffee orders.
