This decaffeinated coffee originates from Caldas, Colombia, produced by smallholder farmers at altitudes between 1,400 and 1,900 meters. The coffee features Caturra and Castillo varieties, processed using a washed decaffeination method. The decaffeination process uses high mountain spring water and ethyl acetate extracted from sugar cane molasses, a natural solvent selective for caffeine. Higher altitude coffees with elevated acidity were selected to compensate for the characteristic sweetness of decaffeinated coffee. The flavor profile includes plum, raisin, hazelnut, milk chocolate, and cinnamon notes.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
