Sweet Habit Espresso

About This Coffee

Sweet Habit Espresso is an espresso roast made from Costa Rica coffee grown in the Santa Rosa area of Tarrazú, from the La Obediencia farm managed by a father-and-son team. The roast profile is focused on sweetness, producing a super-smooth espresso with tasting notes of toffee, milk chocolate, and raisin. It delivers a sweet, rounded cup with chocolatey sweetness and dried-fruit accents.

Origin

Santa Rosa De León Cortés (Costa Rica)
Costa Rica

Flavor Notes

Raisin, Toffee, Milk Chocolate

Roast Level

Medium Dark

Processing

Typology

P&

Phil & Sebastian Coffee Roasters

Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.

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