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Sweet Kick Espresso Blend

Sweet Kick Espresso Blend

Java Cafe

About This Coffee

This espresso blend combines coffees from Nicaragua's Jinotega region and Mexico's Chiapas region (Chimcum). The coffee is sourced from various smallholder farmers at altitudes between 1,050 and 1,780 meters. The blend features mixed arabica varietals processed using the washed method. It offers flavor notes of berries, blackberries, milk chocolate, cocoa, and Assam tea. As an espresso shot, it delivers a fruity profile with forest berries and blackberries balanced by chocolate notes. When combined with milk, it transforms into a sweet, balanced, dessert-like cup with creamy characteristics.

Origin

Jinotega (Nicaragua)
Chiapas (Mexico)

Flavor Notes

Berry, Blackberry, Cocoa, Milk Chocolate, Assam

Roast Level

Processing

Washed

Typology

JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

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