Synthesis

About This Coffee

This coffee comes from multiple small producers in Colombia at ~1600 masl. It's a washed lot composed of Red Caturra, Red Bourbon, and Yellow Bourbon varieties, roasted to a medium-dark profile. Tasting notes highlight dried cherry, caramel, and a smooth, semi-sweet chocolate character with rounded body suitable for espresso and dark filter brews.

Origin

Colombia

Flavor Notes

Caramelized, Dried Cherry, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Yellow Bourbon, Red Bourbon, Red Caturra
CC

Ceremony Coffee Roasters

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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