A local blend roasted slightly darker in Italian espresso style with added high-quality robusta to stabilize extraction and provide an Italian espresso character. Features characteristic nutty notes and abundant crema with low acidity and quality specialty coffee composition. Fresh shots deliver sweetness, depth of flavors, and aromas. Naturally occurring oils in the beans provide nutty notes with light bitterness of stone fruits. Extraction in pressure espresso machines is forgiving with grinder settings. Suitable for pressure espresso machines, French press, and especially Italian moka pots.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
