This coffee is from Ethiopia, specifically from the Tabe Burka farm in the Guji region at 1850 meters above sea level. It is a natural processed coffee made from Heirloom variety beans. The flavor profile features blueberry, tamarind, and dates, with dried fruit notes. This is an espresso roast.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
