This coffee is from the Tabe Burka farm in Ethiopia's Guji region, grown at 1850 meters above sea level. It is a natural processed coffee made from Heirloom variety beans. The coffee features tasting notes of blueberry, tamarind, and dried fruits, creating a complex and fruity cup profile.
"Mame," meaning "beans" in Japanese, was founded in Zurich by world-class coffee champions Emi Fukahori and Mathieu Theis. Their unique philosophy is to make exceptional, competition-level coffee accessible by curating their selection based on flavor profiles (e.g., "Fruity," "Chocolatey," "Floral"). This helps customers easily find a coffee they will love.
