This coffee is a unique micro-lot from Tablon de Gomez, Nariño, Colombia. Grown by smallholders in rural areas at 1,800-2,100 meters altitude, this coffee benefits from volcanic ash soils, mountainous terrain, and a cold climate that allows for slow cherry ripening. The beans are Castillo and Caturra varietals, washed-processed, resulting in a delicately sweet and balanced cup.
Based in Rye, New Hampshire but rooted in Colombian heritage, La Mulita was founded by Medellin native Max Pruna who discovered specialty coffee through George Howell in 2015. The roastery exclusively focuses on Colombian single origins from small farms between 2 to 5 acres, paying farmers three times the standard rate for quality beans scoring 84 points and above. Named after the mules that transport coffee cherries down Colombian mountains, they travel annually to Colombia to maintain direct relationships with producers and roast in small batches to ensure exceptional freshness. Won WMUR Viewers Choice Best Coffee in NH 2021.
